Anita's Tried & True Heart Healthy Recipes

Peanut Butter Fudge

Adapted from
48 servings

2 c granulated sugar  8 ozs peanut butter 
1/2 c fat-free milk  7 ozs marshmallow creme 
Line a 8" square pan with foil extends over sides of pan; butter foil; set aside. In a large saucepan, combine sugar and milk. Bring to a boil and then boil for three minutes; stirring constantly. Add peanut butter; mix well. Stir in marshmallow cream; mix well. Cook, stirring for one minute. Quickly pour mixture into a prepared pan. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.
Nutritional Analysis per serving (48 servings total)
Calories 57   %CFF 34 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 1 g   Cholesterol 0.0 g
Carbohydrates 5 g   Sodium 28 mg
Sugars 11 g   Fiber 0.3 g

1.2 WW Points
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Rated by 15 users (4.8)

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