Anita's Tried & True Heart Healthy Recipes

Marshmallow Peeps Cupcakes

Adapted from
24 servings

18 1/4 ozs white cake mix 1 tbsp olive oil 
1 1/2 ozs Dream Whip whipped topping mix, dry 1 tsp pure vanilla extract 
1/2 tsp baking powder 7 1/4 ozs Betty Crocker Fluffy White Frosting 
1 c water, cold 24 pcs Marshmallow Peeps 
1/2 c egg whites, slightly beaten jelly beans 
Preheat oven to 350. Prepare 24 standard muffin cups with cooking spray and flour; set aside To prepare batter, combine cake mix, whipped topping mix, and baking powder in a mixing bowl. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread batter evenly between muffin cups. Bake 20 minutes or until top springs back when touched. Cool. Prepare frosting mix according to package directions. Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.
Nutritional Analysis per serving (24 servings total)
Calories 165   %CFF 14 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 27 g   Sodium 184 mg
Sugars 28 g   Fiber 0 g

3.5 WW Points
Average Rating Rate It
Rated by 2 users (5.0)

Back Email To A Friend Print Recipe Add To My Recipe Box
Quick Poll
What feature would you like to see added to this site?
Recipe measurements available in metric.
To store your own recipes for your use only.
To calculate nutrition for recipes you enter.
To post comments about a recipe for public view.
Vote View Results
View Past Polls
Have an idea for a poll?
Please let me know!