Lower Fat Snickerdoodles
Adapted from
Jeanne Jones
40 servings
| 2 3/4 c unbleached flour, softened | 1 whole egg | ||
| 1 1/2 c granulated sugar | 1/4 c egg whites | ||
| 2 tsps cream of tartar | 2 tbsps low-fat buttermilk | ||
| 1 tsp baking soda | 1 tsp pure vanilla extract | ||
| 1/2 tsp salt | 2 tbsps granulated sugar | ||
| 1/2 c margarine, softened | 1 tbsp cinnamon |
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In a mixing bowl, combine flour, sugar, cream of tartar, baking soda, and salt. Mix well. Add margarine, egg, egg whites, buttermilk, and vanilla extract. Mix until all is moistened. Cover and chill for several hours, or until dough is firm. Preheat oven to 400. Prepare a baking sheet with cooking spray. In a small bowl, combine remaining sugar and cinnamon. Make dough into 1" balls and roll balls into sugar-cinnamon mixture. Place onto prepared baking sheet. Bake for ten minutes.
| Calories | 80 | %CFF | 22 % | |
| Total Fat | 2 g | Saturated Fat | 0.4 mg | |
| Protein | 1 g | Cholesterol | 5 g | |
| Carbohydrates | 7 g | Sodium | 75 mg | |
| Sugars | 8 g | Fiber | 0.3 g | |
|
1.7 WW Points | ||||
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Rated by 3 users (4.3)
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