Applesauce Oatmeal Cake
Adapted from
Kitchen Fare Desserts Cookbook
12 servings
| 1 1/4 c cinnamon applesauce | 1 whole egg | ||
| 1 c raisins | 1 tsp pure vanilla extract | ||
| 3/4 c rolled oats | 1 tsp baking powder | ||
| 1 1/2 c unbleached flour | 1/2 tsp baking soda | ||
| 3/4 c light brown sugar, packed | 1/2 tsp cinnamon | ||
| 1/4 c walnuts, chopped | 1/4 tsp salt | ||
| 1/4 c light margarine, softened | 2 tbsps granulated sugar |
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a large saucepan, heat applesauce until boiling; add oats and raisins; set aside. In a mixing bowl, combine flour, brown sugar, walnuts, margarine, egg, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well. Add applesauce mixture and mix until all is moistened. Pour batter into prepared pan. Sprinkle granulated sugar evenly over top. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
| Calories | 229 | %CFF | 17 % | |
| Total Fat | 4 g | Saturated Fat | 0.6 mg | |
| Protein | 3 g | Cholesterol | 16 g | |
| Carbohydrates | 45 g | Sodium | 178 mg | |
| Sugars | 29 g | Fiber | 2 g | |
|
4.5 WW Points | ||||
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Rated by 2 users (4.0)
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