White Cake

Name: White Cake
Yield: 20 servings
Ingredients: 15.25 ozs white cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 cup water, cold; 2 whole eggs, slightly beaten; 1 tbsp olive oil; 1 tsp pure vanilla extract; 16 ozs vanilla frosting

Adapted from Family Member

15.25 ozs white cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 cup water, cold
2 whole eggs, slightly beaten
1 tbsp olive oil
1 tsp pure vanilla extract
16 ozs vanilla frosting

Preheat oven to 350. Prepare a 9 "x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, dry whipped topping mix, and baking powder. In another mixing bowl, combine water, eggs, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake for 25 minutes or until golden brown on top. When the cake has cooled, spread with frosting.

Posted: 8/25/1997

Cakes

Rated by 5 users (3.60)

WW Points^* : 4.87

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 210 Calories from Fat 76 (36%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 19g	6%
Sodium 220mg	9%
Potassium 21mg	7%
Total Carbohydrate34g	11%
Dietary Fiber 0g	0%
Sugars 24g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.