Watermelon Ice

Adapted from National Watermelon Promotion Board

  • 3 cups watermelon juice, * see note
  • 1/3 cup granulated sugar
  • 1/4 cup lemon juice
In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about two hours. Cover and store in freezer. To serve, break mixture up with fork. Note: * In food processor, process chunks of watermelon until liquefied.
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Posted: 8/25/1997
Rated by 2 users (3.00)
WW Points* : 1.76
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 98
Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 5mg 0%
Potassium 0mg 0%
Total Carbohydrate10g 3%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.