Watermelon Ice

Adapted from

  • 3 c watermelon juice, * see note
  • 1/3 c granulated sugar
  • 1/4 c bottled lemon juice
In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about two hours. Cover and store in freezer. To serve, break mixture up with fork.
Email Recipe
Print Recipe
Posted: 8/25/1997
Rated by 2 users (3.00)
WW Points* : 1.84
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 95
Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0.4g 2%
Sugars 23g
Protein 0.7g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.