Wacky Watermelon Pie

Adapted from National Watermelon Promotion Board

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, melted
  • 3 tbsps granulated sugar
  • Filling:
  • 12 ozs Cool Whip Free, thawed
  • 3 ozs watermelon gelatin powder
  • 1/4 c water
  • 2 c watermelon balls
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for two hours.
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Posted: 8/25/1997
Rated by 2 users (2.50)
WW Points* : 4.65
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 218
Calories from Fat 36 (17%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 204mg 8%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 0.2g 1%
Sugars 19g
Protein 2g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.