Vintner's Turkey Chili

Name: Vintner's Turkey Chili
Yield: 6 servings
Ingredients: 1 c bell peppers, chopped; 1 1/4 c onions, chopped; 2 tsp garlic, minced; 1/2 tsp olive oil; 30 ozs canned dark red kidney beans, undrained; 28 ozs canned crushed tomatoes; 12 ozs turkey light meat, skinless, cooked and cubed; 2 tbsps chili powder; 1 tsp cilantro; 1 tsp red pepper flakes; 1/2 tsp black pepper

Adapted from The Great Turkey Cookbook

1 c bell peppers, chopped
1 1/4 c onions, chopped
2 tsp garlic, minced
1/2 tsp olive oil
30 ozs canned dark red kidney beans, undrained
28 ozs canned crushed tomatoes
12 ozs turkey light meat, skinless, cooked and cubed
2 tbsps chili powder
1 tsp cilantro
1 tsp red pepper flakes
1/2 tsp black pepper

In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.

Posted: 8/25/1997

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 5.71

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 317 Calories from Fat 29 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 39g	13%
Sodium 608mg	25%
Potassium 50mg	17%
Total Carbohydrate39g	13%
Dietary Fiber 14g	56%
Sugars 11g
Protein 29g	56%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.