Twenty Minute Turkey & Noodles

Adapted from Campbell Soup Company

  • 3 cups chicken broth
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 10 ozs frozen mixed vegetables, thawed
  • 2 cups egg noodles, uncooked
  • 8 ozs turkey light meat, skinless, cooked a d cubed
In a large saucepan, combine broth, basil, salt, black pepper, and vegetables. Mix well. Heat to a boil. Cover and cook over medium heat for five minutes. Stir in noodles. Cover and cook five minutes more. Add turkey and heat through.
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Posted: 1/21/2000
Soups & Stews
Rated by 1 users (4.00)
WW Points* : 2.35
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 121
Calories from Fat 35 (29%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g 9%
Sodium 673mg 28%
Potassium 104mg 35%
Total Carbohydrate7g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 14g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.