Turkey Noodle Express

Adapted from Campbell Soup Company

  • 3 c chicken broth
  • 1/4 tsp black pepper
  • 1/2 c carrots, sliced
  • 1/2 c celery, sliced
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 1 c No Yolks egg noodle substitute, uncooked
In a large saucepan, combine broth, black pepper, carrots, and celery. Heat over medium-high heat, heat to a boil. Add turkey and noodle substitute. Cook ten minutes, or until noodles are done, stirring often.
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Posted: 1/21/2000
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.82
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 95
Calories from Fat 13 (14%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 509mg 21%
Potassium 1mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0.8g 3%
Sugars 2g
Protein 13g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.