Turkey Macaroni Salad

Adapted from Mr. Food Cooks Chicken

  • 1 lb elbow macaroni, cooked
  • 1 1/2 c hard-boiled egg whites, cooked and chopped
  • 1 c celery, sliced
  • 2 c light mayonnaise
  • 16 ozs turkey light meat, skinless, skinless
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Place cooked macaroni in a mixing bowl. Stir in egg whites, celery, mayonnaise, turkey, salt, and black pepper. Mix well. Refrigerate two hours, or until ready to serve.

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Posted: 3/31/2000
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 4.53
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 238
Calories from Fat 17 (7%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 451mg 19%
Potassium 0.6mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.