Turkey Macaroni Salad

Name: Turkey Macaroni Salad
Yield: 12 servings
Ingredients: 1 lb elbow macaroni, cooked; 1 1/2 c hard-boiled egg whites, cooked and chopped; 1 c celery, sliced; 2 c light mayonnaise; 16 ozs turkey light meat, skinless, skinless; 1/2 tsp salt; 1/4 tsp black pepper

Adapted from Mr. Food Cooks Chicken

1 lb elbow macaroni, cooked
1 1/2 c hard-boiled egg whites, cooked and chopped
1 c celery, sliced
2 c light mayonnaise
16 ozs turkey light meat, skinless, skinless
1/2 tsp salt
1/4 tsp black pepper

Place cooked macaroni in a mixing bowl. Stir in egg whites, celery, mayonnaise, turkey, salt, and black pepper. Mix well. Refrigerate two hours, or until ready to serve.

Posted: 3/31/2000

Salads & Dressings

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WW Points^* : 4.53

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 238 Calories from Fat 17 (7%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 451mg	19%
Potassium 0.6mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 2g	8%
Sugars 5g
Protein 17g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.