Turkey and Pizza Chili

Adapted from

  • 45 ozs canned pinto beans, undrained
  • 3 1/2 c chicken broth
  • 12 ozs turkey light meat, skinless
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, chopped
  • 4 ozs canned green chiles, diced
  • 2 tsp pizza seasoning
  • 1 tsp garlic powder
In a 6-quart slow cooker, combine beans, chicken broth, turkey, peppers, onions, chiles, pizza seasoning, and gallic powder. Mix well. Cover and cook on low for nine hours, or until vegetables are tender.
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Posted: 10/9/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 1.08
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 90
Calories from Fat 12 (13%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 735mg 31%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 8g 32%
Sugars 2g
Protein 6g 32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.