Tuna Twist

Adapted from Mr. Food Cooks Pasta

  • 8 ozs rotini pasta, cooked and drained
  • 9 ozs tuna in water, drained and flaked
  • 10 ozs frozen peas, thawed
  • 2 c celery, sliced
  • 1 c onions, chopped
  • 2 c light mayonnaise
  • 1/4 c apple cider vinegar
  • 1/8 tsp black pepper
In a mixing bowl, combine cooked pasta, tuna, peas, celery, and onions; set aside. In a small bowl, combine mayonnaise, vinegar, and black pepper. Mix until smooth. Fold into macaroni mixture, tossing to coat well. Cover and chill several hours before serving.
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Posted: 8/9/2001
Pasta, Rice, & Grains
Rated by 6 users (4.17)
WW Points* : 2.92
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 174
Calories from Fat 6 (3%)
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 8g 3%
Sodium 522mg 22%
Potassium 0.3mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 7g
Protein 11g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.