Tuna Pasta

Adapted from Velveeta Recipes for People Who Eat Food

  • 2 c water
  • 8 ozs mostaccioli pasta, uncooked
  • 4 ozs Velveeta Light Loaf, cut into pieces
  • 16 ozs frozen mixed vegetables, thawed
  • 12 ozs tuna in water, drained and flaked
  • 2 tbsps fat-free milk
Bring water to a boil. Add uncooked pasta. Reduce heat to low. Cover and simmer for ten minutes, or until pasta is cooked. Stir in loaf, vegetables, tuna, and milk. Mix until melted and ingredients are mixed in.
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Posted: 8/11/2005
Pasta, Rice, & Grains
Rated by 1 users (3.00)
WW Points* : 4.41
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 234
Calories from Fat 36 (15%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 381mg 16%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.