Tuna & Shells

Adapted from Delightful Pasta Salads

  • 16 ozs shell pasta, cooked and drained
  • 9 ozs tuna in water, drained and flaked
  • 1 1/2 cups light mayonnaise
  • 1 cup celery, sliced
  • 1/2 cup onions, chopped
  • 3 tbsps dill pickle relish
  • 1 tbsp dill pickle liquid
  • 1/2 tsp salt
  • 1/8 tsp black pepper
n a mixing bowl, combine cooked pasta, tuna, mayonnaise, celery, onions, pickle relish, pickle liquid, salt, and black pepper. Mix until pasta is well coated. Chill several hours before serving.
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Posted: 8/15/2002
Pasta, Rice, & Grains
Rated by 1 users (4.00)
WW Points* : 4.93
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233
Calories from Fat 188 (81%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 7g 2%
Sodium 497mg 21%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.