Tomato Carbonara Pasta Sauce

Name: Tomato Carbonara Pasta Sauce
Yield: 6 servings
Ingredients: 1 c fat-free milk; 14 1/2 ozs stewed tomatoes, drained and chopped; 1/2 c water; 2 ozs carbonara sauce mix; 1 tsp salt; 8 ozs spaghetti, cooked and drained

Adapted from American Italian Pasta Company

1 c fat-free milk
14 1/2 ozs stewed tomatoes, drained and chopped
1/2 c water
2 ozs carbonara sauce mix
1 tsp salt
8 ozs spaghetti, cooked and drained

In a large saucepan, combine milk, tomatoes, water, sauce mix, and salt. Bring to a boil. Reduce heat and simmer for several minutes, stirring occasionally. Add mixture to cooked spaghetti. Mix well and serve.

Posted: 6/29/2005

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.67

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 131 Calories from Fat 24 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 763mg	32%
Potassium 164mg	55%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 4g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.