Tomato Basil Linguine with Chicken

Adapted from One Dish Meals Cookbook

  • 2 tsps garlic in jar
  • 18 ozs chicken breast cubes, cooked
  • 14 1/2 ozs canned Italian style tomatoes, undrained
  • 1 1/2 tsps basil
  • 1/2 tsp salt
  • 9 ozs refrigerated linguine, cooked
In a large saucepan, cook garlic until tender. Add chicken, tomatoes, basil, salt, and cooked linguine. Mix well and bring to a boil. Reduce heat; cover and simmer five minutes, stirring occasionally.
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Posted: 8/8/2002
Pasta, Rice, & Grains
Rated by 2 users (4.50)
WW Points* : 3.18
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 175
Calories from Fat 8 (5%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 500mg 21%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.