Tomato & Basil Fettuccine

Adapted from Favorite Brand Name Recipes, Main Dishes

  • 1/2 c onions, chopped
  • 1 tsp garlic, minced
  • 29 ozs canned crushed tomatoes
  • 1 tbsp basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 ozs fettuccine, uncooked
In a skillet, cook onions and garlic over medium heat. Cook until tender but not brown. Add crushed tomatoes, basil, salt, and black pepper. Bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally. Cook fettuccine according to package directions. Drain. Immediately toss hot fettuccine with tomato basil sauce.
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Posted: 6/19/1999
Pasta, Rice, & Grains
Rated by 1 users (4.00)
WW Points* : 0.32
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 46
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 343mg 14%
Potassium 1mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.