Thanksgiving Strata

Name: Thanksgiving Strata
Yield: 12 servings
Ingredients: 12 slices whole wheat bread slices, stale; 2 tbsps egg whites; 8 ozs turkey light meat, skinless, cooked and cubed; 2 cups savory herbs stuffing mix, prepared; 8 ozs cheddar cheese, shredded; 1 1/2 cups egg whites; 1 1/2 cups fat-free milk; 1/2 cup turkey gravy in jar; 1/2 tsp salt; 1/4 tsp black pepper

Adapted from 365 Ways To Cook Eggs

12 slices whole wheat bread slices, stale
2 tbsps egg whites
8 ozs turkey light meat, skinless, cooked and cubed
2 cups savory herbs stuffing mix, prepared
8 ozs cheddar cheese, shredded
1 1/2 cups egg whites
1 1/2 cups fat-free milk
1/2 cup turkey gravy in jar
1/2 tsp salt
1/4 tsp black pepper

Prepare a 13" x 9" pan with cooking spray. Arrange six stale bread slices into bottom of pan. Brush with one tablespoon egg whites. Sprinkle with half turkey, stuffing, and cheese. Brush remaining bread with remaining one tablespoon egg whites and place, egg white side-down, on cheese. Sprinkle with remaining turkey, stuffing, and cheese; set aside. In a mixing bowl, combine the remaining egg whites, milk, gravy, salt, and black pepper. Beat well. Pour over strata, allowing to soak in. Cover tightly with foil and refrigerate for four hours, or until egg white mixture has been absorbed by the bread slices. Preheat oven to 350. Bake strata, uncovered, 50 minutes, or until puffed and golden.

Posted: 12/1/2000

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.09

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 237 Calories from Fat 82 (35%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 649mg	27%
Potassium 1mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 2g	8%
Sugars 3g
Protein 20g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.