Swiss N Turkey Casserole

Name: Swiss N Turkey Casserole
Yield: 8 servings
Ingredients: 16 ozs turkey light meat, skinless, cooked and cubed; 1 c reduced fat Swiss cheese, shredded; 2 c croutons; 2 c celery, sliced; 1 c light mayonnaise; 1/2 c fat-free milk; 1/2 c onions, chopped; 1/2 c bell peppers, chopped

Adapted from Kraft, Holiday Homecoming Festive Recipes

16 ozs turkey light meat, skinless, cooked and cubed
1 c reduced fat Swiss cheese, shredded
2 c croutons
2 c celery, sliced
1 c light mayonnaise
1/2 c fat-free milk
1/2 c onions, chopped
1/2 c bell peppers, chopped

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, and bell peppers. Spoon into prepared dish. Bake for 40 minutes or until heated through.

Posted: 8/25/1997

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.93

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 221 Calories from Fat 69 (31%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 60g	20%
Sodium 436mg	18%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 0.8g	3%
Sugars 5g
Protein 26g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.