Sugar Doodles

Adapted from Hershey Company

  • 22 1/3 ozs sugar cookie mix
  • 2 whole eggs
  • 1/4 c olive oil
  • 1 tsp water
  • 1/2 c butterscotch chips
  • 1/2 c semisweet chocolate chips
  • 1/2 c peanut butter chips
  • 5 tbsps rainbow mix colored sugar
  • 1 tbsp granulated sugar
In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough one hour or until easy to handle. Preheat oven to 375. Shape dough into one and half inch balls. Place colored sugars and granulated sugar in a large recloseable bag; shake well to blend. Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for ten minutes or until set. Cool completely.

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Posted: 8/25/1997
Cookies
Rated by 1 users (5.00)
WW Points* : 5.09
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 217
Calories from Fat 78 (36%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0.9g
Cholesterol 16g 5%
Sodium 85mg 4%
Potassium 14mg 5%
Total Carbohydrate30g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.