Sugar Cookies

Adapted from

  • Dough:
  • 2/3 cup margarine, softened
  • 1 whole egg
  • 1 tbsp fat-free milk
  • 1 tsp pure vanilla extract
  • 2 c unbleached flour
  • 3/4 c granulated sugar
  • 1 tsp baking powder
  • Icing:
  • 1 c powdered sugar, sifted
  • 1/2 tsp pure vanilla extract
  • 1 tbsp fat-free milk
Sugar Cookies
Preheat oven to 375. To prepare dough, combine margarine, egg, one tablespoon milk, and vanilla extract in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Cover and chill until easy to handle. On a lightly, floured surface, roll each half of dough to 1/8" thickness. Using 2 1/2" cutters, cut dough into desired shape. Place one inch apart onto unprepared baking sheet. Bake for seven minutes or until lightly browned. Meanwhile, to prepare icing, combine powdered sugar, remaining vanilla extract, and milk in a small mixing bowl. If desired, color with food coloring. When cookies have cooled spread icing over cookies.
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Posted: 8/25/1997
Cookies
Rated by 10 users (4.90)
WW Points* : 1.31
50 servings
Nutrition Facts
Servings Per Recipe 50
Amount Per Serving
Calories 57
Calories from Fat 18 (32%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 4g 1%
Sodium 34mg 1%
Potassium 1mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.