Sugar Cookie Wreaths

Name: Sugar Cookie Wreaths
Yield: 24 servings
Ingredients: 22 1/3 ozs sugar cookie mix; 1/4 cup olive oil; 1 whole egg; 4 drops green food coloring, g; maraschino cherries, drained and cut up

Adapted from Duncan Hines, Treasury Of Baking

22 1/3 ozs sugar cookie mix
1/4 cup olive oil
1 whole egg
4 drops green food coloring, g
maraschino cherries, drained and cut up

Preheat oven to 375. In a mixing bowl, combine cookie mix, oil, egg, and green food coloring. Mix well. Form into balls the size of miniature marshmallows. For each wreath, roll into ten balls with sides touching into a ring. Place wreaths two inches apart on prepared baking sheets. Flatten with fingers. Place small piece of cherry on each ball. Bake for seven minutes, or until set but not browned.

Posted: 12/14/1997

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WW Points^* : 2.87

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 127 Calories from Fat 45 (36%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 8g	3%
Sodium 78mg	3%
Potassium 3mg	1%
Total Carbohydrate21g	7%
Dietary Fiber 0g	0%
Sugars 12g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.