Strawberry Oat Dessert Squares

Adapted from Birds Eye Foods, Inc.

  • Crust:
  • 1/3 c granulated sugar
  • 1 c rolled oats, uncooked
  • 1/4 c light margarine, cold
  • 3/4 c unbleached flour
  • 1 tsp cinnamon
  • Filling:
  • 1 tsp cinnamon
  • 21 ozs strawberry pie filling
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside. To prepare crust, combine sugar, oats, margarine, flour, and one teaspoon cinnamon in a mixing bowl until crumbly. Reserve one and half cups. Press remainder into prepared pan; set aside. To prepare filling, combine remaining cinnamon and strawberry pie filling in a mixing bowl. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 25 minutes, or until lightly browned. Cool. Cut into squares and serve.

Print (No Image)
Posted: 8/25/1997
Rated by 1 users (5.00)
WW Points* : 1.27
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 95
Calories from Fat 15 (16%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 58mg 2%
Potassium 9mg 3%
Total Carbohydrate7g 2%
Dietary Fiber 8g 32%
Sugars 5g
Protein 0.9g 32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.