Strawberry Daiquiri Pie

Adapted from Simply Delicious Desserts

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 2/3 c frozen strawberry daiquiri
  • 1/2 tsp rum extract
  • 4 drops food coloring, red
  • 1 c Cool Whip Free, thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract, and red food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Chill or freeze four hours or until firm. Garnish with fresh strawberries.
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Posted: 8/25/1997
Pies
Rated by 1 users (3.00)
WW Points* : 7.24
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 341
Calories from Fat 42 (12%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 6g 2%
Sodium 361mg 15%
Potassium 0mg 0%
Total Carbohydrate62g 21%
Dietary Fiber 0g 0%
Sugars 51g
Protein 9g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.