Strawberry Banana Shake

Adapted from Land O' Lakes, Inc.

  • 20 ozs frozen strawberries, slightly thawed
  • 2 cups fat-free half and half
  • 4 med bananas, sliced
  • 4 cups light vanilla ice cream, slightly softened
In a food processor, combine strawberries, half and half, and bananas. Cover and process until well blended. Add ice cream at a cup at a time. Cover and process until smooth and well blended.

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Posted: 5/26/2000
Rated by 2 users (5.00)
WW Points* : 1.48
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 104
Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 55mg 2%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 3g 12%
Sugars 11g
Protein 3g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.