Spinach Parmesan Linguine

Name: Spinach Parmesan Linguine
Yield: 10 servings
Ingredients: 16 ozs linguine, cooked; 1 cup chicken broth; 6 ozs onions, chopped; 10 ozs frozen spinach, drained well; 1/3 cup fat-free milk; 2 tbsps cream cheese spread; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 ozs parmesan cheese, shredded; 4 ozs mozzarella cheese, shredded

Adapted from Quick Cooking magazine

16 ozs linguine, cooked
1 cup chicken broth
6 ozs onions, chopped
10 ozs frozen spinach, drained well
1/3 cup fat-free milk
2 tbsps cream cheese spread
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 ozs parmesan cheese, shredded
4 ozs mozzarella cheese, shredded

In a large saucepan, cook onions in chicken broth until tender. Add spinach; cook until wilted. Stir in milk, cream cheese spread, salt, garlic powder, and black pepper. Cook until cream cheese has melted. Remove from heat and add cooked linguine and cheeses. Mix well and serve.

Posted: 3/16/2017

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 5.00

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 259 Calories from Fat 52 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 424mg	18%
Potassium 21mg	7%
Total Carbohydrate37g	12%
Dietary Fiber 3g	12%
Sugars 3g
Protein 13g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.