Spinach Lasagna Roll Ups

Adapted from

  • 26 ozs low-fat spaghetti sauce, divided
  • 12 pcs lasagna noodles, cooked
  • 2 whole eggs, slightly beaten
  • 15 ozs fat-free cottage cheese
  • 8 ozs mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 10 ozs frozen spinach, thawed and drained
  • 1 tsp salt
  • 1/4 tsp black pepper
Spinach Lasagna Roll Ups
Preheat oven to 375. Prepare a 8"x10" pan with cooking spray. Spread one cup sauce onto bottom; set aside. In a mixing bowl, combine eggs, mozzarella cheese, parmesan cheese, spinach, salt, and black pepper, Mix well. Spread 1/3 cup cheese mixture onto each cooked lasagna noodle. Roll up and place seam side down into pan. Pour remaining sauce evenly over top. Bake for 25 minutes, or until bubbly.
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Posted: 1/24/2019
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.15
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 175
Calories from Fat 31 (18%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g 12%
Sodium 611mg 25%
Potassium 12mg 4%
Total Carbohydrate25g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 12g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.