Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Yield: 12 servings
Ingredients: 26 ozs low-fat spaghetti sauce, divided; 12 pcs lasagna noodles, cooked; 2 whole eggs, slightly beaten; 15 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 10 ozs frozen spinach, thawed and drained; 1 tsp salt; 1/4 tsp black pepper

Adapted from Quick Cooking Magazine 2004

26 ozs low-fat spaghetti sauce, divided
12 pcs lasagna noodles, cooked
2 whole eggs, slightly beaten
15 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
10 ozs frozen spinach, thawed and drained
1 tsp salt
1/4 tsp black pepper

Preheat oven to 375. Prepare a 8"x10" pan with cooking spray. Spread one cup sauce onto bottom; set aside. In a mixing bowl, combine eggs, mozzarella cheese, parmesan cheese, spinach, salt, and black pepper, Mix well. Spread 1/3 cup cheese mixture onto each cooked lasagna noodle. Roll up and place seam side down into pan. Pour remaining sauce evenly over top. Bake for 25 minutes, or until bubbly.

Posted: 1/24/2019

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.15

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 175 Calories from Fat 31 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 611mg	25%
Potassium 12mg	4%
Total Carbohydrate25g	8%
Dietary Fiber 3g	12%
Sugars 5g
Protein 12g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.