Spinach Chicken Spaghetti Pie

Name: Spinach Chicken Spaghetti Pie
Yield: 8 servings
Ingredients: 6 ozs angel hair spaghetti, cooked; 2 whole eggs; 1/3 cup parmesan cheese, grated; 8 ozs fat-free cream cheese, softened; Filling:; 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 14 ozs low-fat spaghetti sauce; 1 tsp pizza seasoning; 1/4 tsp garlic powder; 10 ozs frozen spinach, thawed and drained; 4 ozs mozzarella cheese, shredded

Adapted from Taste of Home Magazine 2002

6 ozs angel hair spaghetti, cooked
2 whole eggs
1/3 cup parmesan cheese, grated
8 ozs fat-free cream cheese, softened
Filling:
1 lb ground chicken breast skinless
1/2 cup onions, chopped
14 ozs low-fat spaghetti sauce
1 tsp pizza seasoning
1/4 tsp garlic powder
10 ozs frozen spinach, thawed and drained
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9" deep dish pie plate with cooking spray' set aside. In a mixing bowl, combine cooked pasta, eggs, and parmesan cheese. Mix well and spread onto bottom and up sides of prepared dish. Bake for ten minutes. Meanwhile, between two pieces of waxed paper, roll out cream cheese into a 7" circle. Place onto cooled crust; set aside. To prepare filling, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, pizza seasoning, garlic powder, and spinach. Mix well. Cook until heated through. Place evenly on top of cream cheese layer in dish. Sprinkle with mozzarella cheese. Bake for 30 minutes, or until heated through.

Posted: 8/20/2020

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WW Points^* : 5.10

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 260 Calories from Fat 53 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 84g	28%
Sodium 425mg	18%
Potassium 18mg	6%
Total Carbohydrate25g	8%
Dietary Fiber 3g	12%
Sugars 4g
Protein 25g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.