Spicy Spaghetti Sauce With Pepperoni

Name: Spicy Spaghetti Sauce With Pepperoni
Yield: 8 servings
Ingredients: 4 ozs mushrooms, sliced; 1 c onions, chopped; 1 tsp garlic, minced; 1 c water; 29 ozs canned crushed tomatoes; 6 ozs no-salt-added tomato paste; 2 tsps basil; 1/2 tsp oregano; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp yellow mustard; 1 1/2 ozs turkey pepperoni slices; 8 ozs angel hair spaghetti, cooked

Adapted from Land O Lakes Collector Series, Pasta!

4 ozs mushrooms, sliced
1 c onions, chopped
1 tsp garlic, minced
1 c water
29 ozs canned crushed tomatoes
6 ozs no-salt-added tomato paste
2 tsps basil
1/2 tsp oregano
1/4 tsp salt
1/8 tsp black pepper
1 tbsp yellow mustard
1 1/2 ozs turkey pepperoni slices
8 ozs angel hair spaghetti, cooked

In a three-quart saucepan, cook mushrooms, onions, and garlic until tender. Add water, crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and mustard. Cook over medium heat, stirring occasionally, until thickened, or for 20 minutes. Stir in pepperoni slices into sauce. Continue cooking until heated through. Serve over cooked spaghetti.

Posted: 4/10/1999

Pasta, Rice, & Grains

Rated by 1 users (5.00)

WW Points^* : 3.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 188 Calories from Fat 12 (6%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 7g	2%
Sodium 418mg	17%
Potassium 51mg	17%
Total Carbohydrate36g	12%
Dietary Fiber 6g	24%
Sugars 10g
Protein 9g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.