Spicy Spaghetti Sauce With Pepperoni

Adapted from Land O Lakes Collector Series, Pasta!

  • 4 ozs mushrooms, sliced
  • 1 c onions, chopped
  • 1 tsp garlic, minced
  • 1 c water
  • 29 ozs canned crushed tomatoes
  • 6 ozs no-salt-added tomato paste
  • 2 tsps basil
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp yellow mustard
  • 1 1/2 ozs turkey pepperoni slices
  • 8 ozs angel hair spaghetti, cooked
In a three-quart saucepan, cook mushrooms, onions, and garlic until tender. Add water, crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and mustard. Cook over medium heat, stirring occasionally, until thickened, or for 20 minutes. Stir in pepperoni slices into sauce. Continue cooking until heated through. Serve over cooked spaghetti.
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Posted: 4/10/1999
Pasta, Rice, & Grains
Rated by 1 users (5.00)
WW Points* : 3.04
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 188
Calories from Fat 12 (6%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 7g 2%
Sodium 418mg 17%
Potassium 51mg 17%
Total Carbohydrate36g 12%
Dietary Fiber 6g 24%
Sugars 10g
Protein 9g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.