Spaghetti With Chili Sauce

Name: Spaghetti With Chili Sauce
Yield: 8 servings
Ingredients: 1/2 c onions, chopped; 1 tsp garlic, minced; 1 lb ground chicken breast; 16 ozs canned dark red kidney beans, drained; 14 1/2 ozs canned crushed tomatoes; 3/4 tsp cumin; 3/4 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp oregano; 1/8 tsp cayenne pepper; 1 lb angel hair spaghetti, cooked

Adapted from Pasta Shmasta

1/2 c onions, chopped
1 tsp garlic, minced
1 lb ground chicken breast
16 ozs canned dark red kidney beans, drained
14 1/2 ozs canned crushed tomatoes
3/4 tsp cumin
3/4 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/8 tsp cayenne pepper
1 lb angel hair spaghetti, cooked

In a large skillet, cook onions, garlic, and chicken until vegetables are tender and chicken is no longer pink. Stir in crushed tomatoes, cumin, chili powder, salt, black pepper, oregano, and cayenne pepper. Cook until heated through. Serve over cooked spaghetti.

Posted: 4/10/1999

Pasta, Rice, & Grains

Rated by 2 users (3.00)

WW Points^* : 6.21

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 342 Calories from Fat 18 (5%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 617mg	26%
Potassium 5mg	2%
Total Carbohydrate57g	19%
Dietary Fiber 7g	28%
Sugars 5g
Protein 23g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.