Southwestern Style Meatballs

Adapted from Dinner in Minutes

  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 15 ozs no-salt-added tomato sauce
  • 15 ozs canned dark red kidney beans, drained
  • 2 tsps light brown sugar
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 12 whole pre-cooked meatballs
In a large saucepan, cook onions and bell peppers until tender. Add tomato sauce, beans, sugar, chili powder, garlic powder, oregano, salt,and meatballs. Bring to a boil. Reduce heat to low. Cover and simmer ten minutes, or until meatballs are heated through, stirring occasionally.

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Posted: 9/22/2000
Miscellaneous
Rated by 7 users (4.86)
WW Points* : 3.84
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 211
Calories from Fat 46 (22%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g 9%
Sodium 594mg 25%
Potassium 8mg 3%
Total Carbohydrate25g 8%
Dietary Fiber 6g 24%
Sugars 6g
Protein 15g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.