Souper Leftovers

Adapted from A Campbell Cookbook, Cooking With Soup

  • 4 ozs turkey light meat, skinless
  • 10 ozs frozen mixed vegetables, thawed
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1 tbsp fat-free milk, or more if needed
  • 1/2 tsp salt
  • 6 slices white bread, toasted
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, milk, and salt. Heat and serve on toast slices.
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Posted: 8/25/1997
Rated by 1 users (2.00)
WW Points* : 2.71
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 163
Calories from Fat 31 (19%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 641mg 27%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 6g 24%
Sugars 3g
Protein 11g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.