Souper Leftovers

Name: Souper Leftovers
Yield: 6 servings
Ingredients: 4 ozs turkey light meat, skinless; 10 ozs frozen mixed vegetables, thawed; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 1 tbsp fat-free milk, or more if needed; 1/2 tsp salt; 6 slices white bread, toasted

Adapted from A Campbell Cookbook, Cooking With Soup

4 ozs turkey light meat, skinless
10 ozs frozen mixed vegetables, thawed
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
10 3/4 ozs low-fat cream of mushroom soup
1 tbsp fat-free milk, or more if needed
1/2 tsp salt
6 slices white bread, toasted

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, milk, and salt. Heat and serve on toast slices.

Posted: 8/25/1997

Poultry

Rated by 1 users (2.00)

WW Points^* : 2.71

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 163 Calories from Fat 31 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g	6%
Sodium 641mg	27%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 6g	24%
Sugars 3g
Protein 11g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.