Sock It To Me Cake

Adapted from Duncan Hines, Treasury Of Baking

  • 18 1/4 ozs butter recipe golden cake mix
  • Filling:
  • 2 tbsps light brown sugar, packed
  • 2 tsps cinnamon
  • 1/4 cup walnuts, chopped
  • Cake:
  • 4 whole eggs
  • 1 cup light sour cream
  • 1/4 cup water
  • 1 tbsp olive oil
  • 1/4 cup granulated sugar
  • Glaze:
  • 1 cup powdered sugar, sifted
  • 1 tbsp fat-free milk
Preheat oven to 375. Prepare a 10" tube pan with cooking spray and flour; set aside. To prepare filling, combine two tablespoons cake mix, brown sugar, cinnamon, and walnuts in a small bowl; set aside. To prepare cake, combine remaining cake mix, eggs, sour cream, water, oil and granulated sugar in a mixing bowl. Pour two thirds of batter into prepared pan. Sprinkle with filling mixture. Spoon remaining batter evenly over filling mixture. Bake for 55 minutes. Cool in pan 25 minutes. Then, invert onto serving plate. Cool. To prepare glaze, combine powered sugar and milk in a small bowl. Stir until smooth. Add more milk to thin glaze as needed. Drizzle over cake.

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Posted: 8/25/1997
Cakes
Rated by 1 users (5.00)
WW Points* : 5.44
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 243
Calories from Fat 65 (27%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 46g 15%
Sodium 172mg 7%
Potassium 18mg 6%
Total Carbohydrate37g 12%
Dietary Fiber 0g 0%
Sugars 31g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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