Slow Cooker Turkey Tacos

Name: Slow Cooker Turkey Tacos
Yield: 12 servings
Ingredients: 16 ozs canned chili beans, undrained; 1/2 cup onions, chopped; 1 1/2 lbs turkey light meat, skinless, cooked and shredded; 1 1/4 ozs taco seasoning mix; 1/2 cup salsa; 12 whole taco shells; lettuce, shredded; cheddar cheese, shredded

Adapted from General Mills, Inc.

16 ozs canned chili beans, undrained
1/2 cup onions, chopped
1 1/2 lbs turkey light meat, skinless, cooked and shredded
1 1/4 ozs taco seasoning mix
1/2 cup salsa
12 whole taco shells
lettuce, shredded
cheddar cheese, shredded

In 3 1/2-quart slow cooker, combine chili beans, onions, turkey, taco seasoning, and salsa. Mix well. Cover and cook on low for four hours, or until heated through. Heat taco shells according to package directions.Spoon turkey mixture into warmed taco shells. Top with lettuce and cheese.

Posted: 1/16/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 0.56

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 48 Calories from Fat 1 (3%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 386mg	16%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 2g	8%
Sugars 1g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.