Slow Cooker Taco Pasta

Adapted from General Mills, Inc.

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 14 1/2 ozs Mexican style stewed tomatoes, undrained
  • 1 cup water
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 8 ozs fat-free cream cheese, softened
  • 16 ozs bow tie pasta, cooked
Slow Cooker Taco Pasta
In a large skillet, cook chicken and onions until chicken is no longer pink. Place in a 3 - quart slow cooker. Add tomatoes, water, and taco seasoning mix. Mix well and cook on low for three hours or until heated through. Uncover slow cooker and add cream cheese. Mix until well blended. Serve over cooked bow tie pasta.
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Posted: 3/12/2020
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.33
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 334
Calories from Fat 25 (8%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 562mg 23%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 3g 12%
Sugars 7g
Protein 24g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.