Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Yield: 8 servings
Ingredients: 32 ozs frozen sliced peaches, thawed and drained; 1 cup granulated sugar; 1 1/2 tsps cinnamon; Topping:; 1/2 cup unbleached flour; 1 tbsp granulated sugar; 1/2 tsp cinnamon; 4 tbsps margarine, cut into 1" pieces

Adapted from Crock Pot Recipe Collection

32 ozs frozen sliced peaches, thawed and drained
1 cup granulated sugar
1 1/2 tsps cinnamon
Topping:
1/2 cup unbleached flour
1 tbsp granulated sugar
1/2 tsp cinnamon
4 tbsps margarine, cut into 1" pieces

In a 3 1/2 - quart slow cooker, combine peaches, one cup sugar, and one and half teaspoons cinnamon. Mix well and spread evenly onto bottom of cooker. Meanwhile, for topping, combine flour, remaining sugar, and remaining cinnamon. Mix well. Cut in margarine using a pastry cutter. Mix until coarse crumbs form. Sprinkle evenly over peach mixture. Cover and cook on high for two hours, or until peaches are cooked.

Posted: 4/24/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.22

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 210 Calories from Fat 41 (19%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 53mg	2%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 2g	8%
Sugars 33g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.