Slow Cooker Chicken Parmesan With Ziti Pasta

Adapted from General Mills, Inc.

  • 1 whole egg
  • 1/3 cup bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1/2 tsp pizza seasoning
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs chicken breast halves skinless
  • 26 ozs low-fat spaghetti sauce
  • 8 ozs ziti pasta, cooked and drained
Slow Cooker Chicken Parmesan With Ziti Pasta
In a shallow bowl, beat egg until foamy. In another shallow bowl, combine bread crumbs, parmesan cheese, pizza seasoning, salt, and black pepper. Mix well. Dip chicken pieces into egg mixture, then dip in crumb mixture until well coated. Place coated chicken pieces into a 3-quart slow cooker. Pour spaghetti sauce evenly over top chicken in slow cooker. Cover and cook on low setting for five hours, or until chicken is no longer pink. Serve chicken mixture over cooked pasta
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Posted: 3/26/2020
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 5.48
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 283
Calories from Fat 50 (18%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 75g 25%
Sodium 640mg 27%
Potassium 10mg 3%
Total Carbohydrate29g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 25g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.