Slow Cooked Chicken Cacciatore

Name: Slow Cooked Chicken Cacciatore
Yield: 9 servings
Ingredients: 9 whole chicken breast halves skinless; 15 ozs Italian style tomato sauce; 15 ozs tomato sauce; 8 ozs canned mushrooms, rinsed and drained; 1 tbsp pizza seasoning; 3/4 tsp salt; 1 cup onions, chopped; 1/2 cup water; 4 tbsps unbleached flour; 16 ozs angel hair spaghetti, cooked

Adapted from Favorite Casseroles

9 whole chicken breast halves skinless
15 ozs Italian style tomato sauce
15 ozs tomato sauce
8 ozs canned mushrooms, rinsed and drained
1 tbsp pizza seasoning
3/4 tsp salt
1 cup onions, chopped
1/2 cup water
4 tbsps unbleached flour
16 ozs angel hair spaghetti, cooked

In a 5-quart slow cooker, combine chicken breasts, tomato sauce, mushrooms, pizza seasoning, and onions. Mix well. Cover and cook on low for six hours, or until chicken breasts are done. Remove chicken from slow cooker using a slotted spoon; keep warm. In a small bowl, combine water and flour. Mix until smooth. Stir into remaining liquid in cooker. Increase setting to high. Cover and cook for 15 minutes, or until thickened. Spoon mixture over chicken and vegetables. Serve with cooked spaghetti.

Posted: 4/10/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.18

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 245 Calories from Fat 13 (5%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 709mg	30%
Potassium 0mg	0%
Total Carbohydrate52g	17%
Dietary Fiber 4g	16%
Sugars 7g
Protein 9g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.