Slow Cooked Chicken Cacciatore

Adapted from Favorite Casseroles

  • 2 lbs chicken breast halves skinless
  • 30 ozs Italian style tomato sauce
  • 8 ozs canned mushrooms, drained
  • 4 tsps pizza seasoning
  • 1 cup onions, chopped
  • 1 cup bell peppers, chopped
  • 1 tsp garlic powder
  • 1/2 cup water
  • 4 tbsps unbleached flour
  • 12 ozs angel hair spaghetti, cooked
In a 5-quart slow cooker, combine chicken breasts, tomato sauce, mushrooms, pizza seasoning, onions, bell peppers, and garlic powder. Mix well. Cover and cook on low for eight hours, or until chicken breasts are done. Remove chicken and vegetables from slow cooker using a slotted spoon; keep warm. In a small bowl, combine water and flour. Mix until smooth. Stir into remaining liquid in cooker. Increase setting to high. Cover and cook for ten minutes, or until thickened. Spoon mixture over chicken and vegetables. Serve with cooked spaghetti.
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Posted: 4/10/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.57
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 352
Calories from Fat 38 (11%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 65g 22%
Sodium 749mg 31%
Potassium 0mg 0%
Total Carbohydrate46g 15%
Dietary Fiber 5g 20%
Sugars 4g
Protein 32g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.