Simple Chicken Soup

Adapted from Slow Cooker Recipes

  • 2 lbs ground chicken breast, skinless
  • 1 cup onions, chopped
  • 28 ozs canned whole tomatoes, undrained and cup up
  • 3 1/2 cups chicken broth
  • 2 cups water
  • 16 ozs frozen mixed vegetables, thawed
  • 1/2 cup barley
  • 2 tsps salt
  • 2 tsps cajun seasoning
  • 1/2 tsp black pepper
Simple Chicken Soup
In a skillet, cook chicken and onions until chicken is no longer pink. In a 5 - quart slow cooker, combine cooked chicken, tomatoes, chicken broth, water, frozen mixed vegetables, barley, salt, cajun seasoning, and black pepper. Mix well. Cover and cook on high for four hours, or until vegetables and barley are cooked.
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Posted: 1/16/2020
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.61
14 servings
Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 148
Calories from Fat 22 (15%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 676mg 28%
Potassium 69mg 23%
Total Carbohydrate13g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 18g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.