Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Yield: 10 servings
Ingredients: 18 ozs chicken breast cubes; 1/2 cup onions, chopped; 5 cups water; 21 ozs chicken broth; 16 ozs potatoes o' brien, thawed; 10 ozs frozen mixed vegetables, thawed; 1/2 tsp salt; 1/8 tsp black pepper; 2 cups mashed potato flakes

Adapted from Mr. Food One Pot, One Meal

18 ozs chicken breast cubes
1/2 cup onions, chopped
5 cups water
21 ozs chicken broth
16 ozs potatoes o' brien, thawed
10 ozs frozen mixed vegetables, thawed
1/2 tsp salt
1/8 tsp black pepper
2 cups mashed potato flakes

In a 6-quart pot, cook chicken cubes and onions until cubes are no longer pink. Add water, chicken broth, potatoes, mixed vegetables, salt, and black pepper. Mix well and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, or until vegetables are tender. Stir in potato flakes and cook for five minutes, or until soup thickens.

Posted: 12/29/2000

Soups & Stews

Rated by 3 users (5.00)

WW Points^* : 3.01

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 172 Calories from Fat 13 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 623mg	26%
Potassium 137mg	46%
Total Carbohydrate23g	8%
Dietary Fiber 3g	12%
Sugars 2g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.