Sauerkraut Sausage Bake

Adapted from Seneca Foods Corporation

  • 16 ozs canned sauerkraut, drained
  • 1/2 cup onions, chopped
  • 9 ozs turkey kielbasa, sliced
  • 2 cup mashed potato flakes, prepared
Sauerkraut Sausage Bake
Preheat oven to 400. Prepare a 2- quart square casserole dish with cooking spray; set aside. In a mixing bowl, combine sauerkraut and onions. Spread into prepared dish. Place sliced sausage evenly over top. Spread prepared mashed potatoes evenly over top. Bake for 35 minutes, or until top is browned.
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Posted: 5/1/2014
Rated by 0 users (0.00)
WW Points* : 1.10
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 65
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 12mg 0%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.