Salsa Mac

Name: Salsa Mac
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 16 ozs salsa; 1 3/4 c water; 8 ozs elbow macaroni, uncooked; 4 ozs Velveeta Light Loaf, cut into pieces

Adapted from Velveeta Recipes for People Who Eat Food

1 lb ground chicken breast
16 ozs salsa
1 3/4 c water
8 ozs elbow macaroni, uncooked
4 ozs Velveeta Light Loaf, cut into pieces

In a large saucepan, cook chicken until no longer pink. Add salsa and water. Bring to a boil. Add uncooked macaroni. Reduce heat to low. Cover and simmer for ten minutes, or until macaroni is cooked. Stir in cheese loaf pieces until melted and mixed in.

Posted: 8/25/2005

Pasta, Rice, & Grains

Rated by 3 users (5.00)

WW Points^* : 4.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 221 Calories from Fat 36 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 804mg	34%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 4g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.