Adapted from 
                        Kraft Foods, Inc.
                    
                
                
            
                
                    
                            - 
                                15 ozs
                                vegetarian chili with beans
                            
- 
                                4 ozs
                                salsa
                            
- 
                                16 ozs
                                turkey hot dogs
                            
- 
                                8 pcs
                                hot dog buns
                            
 
             
            
Preheat oven to 350. In a saucepan, combine chili with beans and salsa. Heat ten minutes, or until heated through, stirring occasionally. Place each hot dog into a bun. Top with chili mixture. Wrap filled dogs two at a time in foil. Place wrapped dogs on baking sheet. Bake for ten minutes, or until dogs are heated through. Serve any remaining chili mixture with chili dogs.