Salsa Chili Dogs

Adapted from Kraft Foods, Inc.

  • 15 ozs vegetarian chili with beans
  • 4 ozs salsa
  • 16 ozs turkey hot dogs
  • 8 pcs hot dog buns
Preheat oven to 350. In a saucepan, combine chili with beans and salsa. Heat ten minutes, or until heated through, stirring occasionally. Place each hot dog into a bun. Top with chili mixture. Wrap filled dogs two at a time in foil. Place wrapped dogs on baking sheet. Bake for ten minutes, or until dogs are heated through. Serve any remaining chili mixture with chili dogs.
Email
Print
Print (No Image)
Posted: 6/2/2000
Miscellaneous
Rated by 1 users (3.00)
WW Points* : 2.95
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 169
Calories from Fat 16 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 473mg 20%
Potassium 0mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.