Sage & Herb Stuffing

Adapted from

  • 12 slices whole wheat bread slices, stale
  • 1 c onions, chopped fine
  • 1 c celery, chopped fine
  • 1 tsp sage
  • 3/4 tsp marjoram
  • 1/4 tsp black pepper
  • 1/4 c egg whites, slightly beaten
  • 2/3 c chicken broth
Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside. Place bread crumbs and cubes in a mixing bowl, and add onions, celery, sage, marjoram, black pepper, and egg whites. Toss to mix well. Slowly add the broth as you continue tossing. Loosely spoon stuffing into the prepared dish. Bake for 45 minutes.
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Posted: 11/9/1997
Rated by 0 users (0.00)
WW Points* : 1.10
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 71
Calories from Fat 11 (15%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 194mg 8%
Potassium 0.6mg 0%
Total Carbohydrate2g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.