Roasted Chicken Breasts and Red Potatoes

Adapted from Taste of Home Magazine

  • 2 lbs red potatoes, cut into 1" cubes
  • 10 ozs fresh baby spinach, washed
  • 1 whole onion, cut into 1" pieces
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • 1 tsp pizza seasoning
  • 1/2 tsp black pepper
  • 1 1/2 lbs chicken breast halves skinless
  • 3/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Roasted Chicken Breasts and Red Potatoes
Preheat oven to 375. Prepare a medium sized roasting pan with cooking spray; set aside. In a large mixing bowl, combine potatoes, spinach, onion, oil, 3/4 teaspoon salt, and half teaspoon black pepper. Mix until all is combined. Place in prepared roasting pan. Arrange chicken breasts over top. Sprinkle tops with paprika, remaining salt, and remaining black pepper. Roast for one hour, or until chicken temperature reaches 180 degrees on thermometer and potatoes are done.
Email Recipe
Print Recipe
Posted: 12/11/2014
Rated by 0 users (0.00)
WW Points* : 6.15
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 294
Calories from Fat 70 (24%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 65g 22%
Sodium 458mg 19%
Potassium 637mg 212%
Total Carbohydrate27g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 28g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.