Roast Cajun Potatoes

Adapted from Fat Fighting Foods

  • 2 lbs baking potatoes
  • 1 tbsp olive oil
  • 2 tsps parsley
  • 2 tsps cajun seasoning
  • 1 tsp salt
Roast Cajun Potatoes
Preheat oven to 400. Cut each potato lengthwise into eight wedges. Place on unprepared jelly roll pan. Mix potatoes, oil, parsley, cajun seasoning, and salt with hands until evenly coated. Bake for 50 minutes, or until light browned, turning wedges halfway through baking time.
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Posted: 3/6/2014
Rated by 0 users (0.00)
WW Points* : 1.73
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 98
Calories from Fat 15 (15%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 304mg 13%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.