Rice Crust Pizza with Polish Sausage

Name: Rice Crust Pizza with Polish Sausage
Yield: 8 servings
Ingredients: Crust:; 2 cups long-grain white rice, uncooked; 1 tbsp light margarine, melted; 1/4 c egg whites, slightly beaten; 1/4 c parmesan cheese; Sauce & Toppings:; 1 1/2 cups pizza sauce; 4 ozs mushrooms, sliced; 2 cups turkey kielbasa, sliced; 8 ozs mozzarella cheese, shredded

Adapted from Unknown

Crust:
2 cups long-grain white rice, uncooked
1 tbsp light margarine, melted
1/4 c egg whites, slightly beaten
1/4 c parmesan cheese
Sauce & Toppings:
1 1/2 cups pizza sauce
4 ozs mushrooms, sliced
2 cups turkey kielbasa, sliced
8 ozs mozzarella cheese, shredded

Preheat oven to 400. Prepare a jelly-roll pan with cooking spray. In a mixing bowl, combine rice, margarine, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.

Posted: 8/25/1997

Pizza

Rated by 0 users (0.00)

WW Points^* : 5.14

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 256 Calories from Fat 41 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 8g	3%
Sodium 389mg	16%
Potassium 54mg	18%
Total Carbohydrate43g	14%
Dietary Fiber 2g	8%
Sugars 4g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.