Ranch Turkey Casserole

Name: Ranch Turkey Casserole
Yield: 10 servings
Ingredients: 16 ozs rotini pasta, drained; 8 ozs fat-free cream cheese, softened; 2 1/2 cup fat-free milk; 3 tbsps margarine; 1 oz ranch salad dressing mix, dry; 1 tsp salt; 16 ozs turkey light meat, skinless, cooked and cubed; 3 ozs frozen sliced carrots, thawed; 3 ozs frozen corn, thawed; 10 ozs frozen broccoli flowerets, thawed; 2 ozs whole wheat crackers, crushed

Adapted from Hot Recipes in Cool Dishes

16 ozs rotini pasta, drained
8 ozs fat-free cream cheese, softened
2 1/2 cup fat-free milk
3 tbsps margarine
1 oz ranch salad dressing mix, dry
1 tsp salt
16 ozs turkey light meat, skinless, cooked and cubed
3 ozs frozen sliced carrots, thawed
3 ozs frozen corn, thawed
10 ozs frozen broccoli flowerets, thawed
2 ozs whole wheat crackers, crushed

Prepare a 9"x13" pan with cooking spray. Place cooked pasta onto bottom; set aside. Preheat oven to 375. In a large sauce pan, combine cream cheese, milk, margarine, dressing mix, and salt. Mix well and bring to a boil. Cook until cream cheese is smooth. Pour sauce evenly over pasta in pan. Stir in turkey, carrots, corn, and broccoli. Mix until all is well coated. Sprinkle cracker crumbs evenly over top. Bake for 20 minutes, or until bubbly hot.

Posted: 6/19/2014

Casseroles

Rated by 0 users (0.00)

WW Points^* : 6.66

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 342 Calories from Fat 47 (14%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 33g	11%
Sodium 710mg	30%
Potassium 0mg	0%
Total Carbohydrate47g	16%
Dietary Fiber 3g	12%
Sugars 7g
Protein 26g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.