Ranch Bean Salad

Adapted from Salads of All Kinds

  • 15 ozs canned dark red kidney beans, drained
  • 1/3 c sweet pickle relish
  • 2 whole hard-boiled eggs, chopped
  • 1/3 c celery, sliced
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 tsp salt
  • 1/2 tsp yellow mustard
  • 1/2 c prepared ranch salad dressing mix
In a mixing bowl, combine beans, pickle relish, chopped eggs, celery, onions, bell peppers, salt, mustard, and dressing mix. Mix well. Refrigerate several hours before serving.
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Posted: 6/30/2000
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 1.46
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 99
Calories from Fat 15 (15%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 53g 18%
Sodium 640mg 27%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.